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Skillet-Green-Beans-with-Bacon-Recipe

Skillet Green Beans with Bacon

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Skillet Green Beans with Bacon offers a mouthwatering combination of crispy bacon and fresh green beans. This simple recipe uses minimal ingredients and is ready in just 30 minutes, making it an ideal choice for a quick dinner or a delicious side dish.

  • Total Time: 27 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 12 ounces green beans
  • 12 tablespoon butter unsalted or salted
  • 1 medium onion
  • ¾ cup bacon
  • 1 garlic clove
  • Salt to taste
  • Black Pepper to taste
  • 1 tablespoon chives sliced, topping

Instructions

  1. Bring a pot of salted water to a boil.
  2. Cook the green beans for about 5 minutes until slightly tender.
  3. Transfer the beans to a bowl of ice-cold water to stop the cooking process.
  4. Drain and pat dry the green beans.

Last Step:

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Notes

For extra flavor, consider sautéing the onion and garlic in the same pan after cooking the bacon.
Adjust the amount of bacon according to your preference for a richer taste.

  • Author: Sarah
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Category: Side Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 15mg