Ingredients
Scale
- 12 ounces green beans
- 1–2 tablespoon butter unsalted or salted
- 1 medium onion
- ¾ cup bacon
- 1 garlic clove
- Salt to taste
- Black Pepper to taste
- 1 tablespoon chives sliced, topping
Instructions
- Bring a pot of salted water to a boil.
- Cook the green beans for about 5 minutes until slightly tender.
- Transfer the beans to a bowl of ice-cold water to stop the cooking process.
- Drain and pat dry the green beans.
Last Step:
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For extra flavor, consider sautéing the onion and garlic in the same pan after cooking the bacon.
Adjust the amount of bacon according to your preference for a richer taste.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg