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Shrimp-and-Asparagus-Pasta-Recipe

Shrimp and Asparagus Pasta

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This Shrimp and Asparagus Pasta features succulent shrimp, crisp asparagus, and a zesty lemon sauce. Perfect for a quick weeknight dinner, it’s a simple, flavorful meal everyone will love!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 pound large shrimp (50–60 count) peeled, deveined, tails removed
  • 1 pound asparagus trimmed and cut into 1½” pieces
  • 4 tablespoons (½ stick) salted butter divided
  • 3 cloves garlic pressed or minced
  • 1 shallot thinly sliced
  • 1/2 cup dry white wine
  • Zest of 1 lemon
  • Juice of 1 medium lemon zest it before juicing!
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup grated Parmesan plus more for serving
  • Salt, black pepper, and red pepper flakes to taste
  • Lemon wedges for serving

Instructions

  1. Bring a large pot of generously salted water to a boil. Cook the spaghetti according to package directions until al dente, reserving 1 cup of pasta water before draining.
  2. While the pasta cooks, pat shrimp dry and season lightly with salt.
  3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 to 2 minutes per side until pink and opaque. Transfer to a plate and keep warm.
  4. Add the asparagus to the skillet and cook for 3 minutes until bright green and tender-crisp. Add the shallot and garlic, cooking for 1 minute more.
  5. Pour in the white wine and simmer for 2 to 3 minutes, scraping up any browned bits from the pan.
  6. Reduce the heat to low, and stir in the remaining 3 tablespoons of butter, lemon zest, and lemon juice until melted.
  7. Add the cooked pasta, shrimp, parsley, and Parmesan. Toss until coated and add reserved pasta water gradually until the sauce lightly coats the noodles.
  8. Taste and season with salt, black pepper, and a pinch of red pepper flakes. Serve immediately with extra Parmesan and lemon wedges.

Last Step:

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Notes

For extra flavor, use fresh lemon juice only and add more lemon zest if you prefer a zestier dish.
You can substitute shrimp with chicken or a plant-based alternative for variety.
Make sure not to overcook the shrimp to keep them tender.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 150mg

Find it online: https://www.deliciousrecipesblog.com/shrimp-and-asparagus-pasta/