Ingredients
Scale
- 1–2 quarts fruit sherbet (rainbow, orange, raspberry, or lime)
- 2 liters lemon-lime soda or ginger ale (chilled)
- 1–2 cups fruit juice (optional, such as orange or pineapple juice)
- 1 cup fresh or frozen fruit slices (optional, such as strawberries, oranges, or pineapple)
Instructions
- Chill all ingredients thoroughly before beginning to maintain the punch's cold and fizzy nature.
- Pour the lemon-lime soda or ginger ale into a large punch bowl.
- If using, add the fruit juice and stir gently to combine.
- Scoop the sherbet and carefully place it into the punch bowl.
- Let the sherbet foam naturally for a creamy texture, but avoid over-stirring.
- If desired, add fresh or frozen fruit for garnish.
- Serve immediately for optimal flavor and froth.
Last Step:
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Chilling the ingredients is key to keeping the punch refreshing and fizzy.
Feel free to mix and match sherbet flavors for a colorful presentation.
This punch can be prepared ahead of time, just add the sherbet before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg