Ingredients
Scale
- 12 oz shrimp, raw, peeled, deveined
- 1 tbsp olive oil
- 1 tsp girls can grill chicken rub
- 6 hard boiled eggs
- 1/2 cup mayo
- 2 tsp yellow mustard
- 1/4 cup celery, minced
- 1/4 cup shallot, minced
- 1 cup cooked crab meat, real or imitation
- salt and pepper, to taste
- paprika, for garnish
Instructions
- Season shrimp with olive oil and chicken rub.
- Heat the grill to medium-high. Grill shrimp for a few minutes per side until cooked. Let cool, then chop into small pieces, reserving 12 pieces for garnish.
- Halve the boiled eggs and remove the yolks into a bowl. Mash the yolks with a fork.
- Mix in mayo and mustard until the mixture is smooth. Add minced celery and shallot, and gently fold in chopped shrimp and crab meat. Season with salt and pepper to taste.
- Spoon the seafood salad mixture into the egg halves. Garnish with a dusting of paprika and add diced green onions or chives if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
You can substitute the crab meat with a different seafood option if preferred.
These deviled eggs can be made a few hours in advance and stored in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 150mg