Ingredients
Scale
- 650 g strong white flour, about 5 cups
- 1 ½ tsp salt
- 400 ml lukewarm water (between 90–100 degrees f), about 1 2/3 cup
- 1 ½ tsp sugar
- 7 g dried instant yeast
- 40 g lard or butter, about 3 tbsp
Instructions
- Combine dry ingredients and lard in a bowl, mixing well using a fork or your fingers.
- In a separate bowl, mix the yeast, warm water, and sugar; let the yeast bloom for 5 minutes.
- Combine the yeast mixture with the dry ingredients in a stand mixer and knead for 10 minutes.
- Transfer the dough to an oiled bowl, cover it, and let it rise for 1 to 1.5 hours until doubled in size.
- Divide the risen dough into 9-12 equal portions and shape them into rolls. Place them in a parchment-lined baking pan, dusting the tops with flour. Let them rise again for 1 to 1.5 hours until they are touching each other.
- Preheat the oven to 450°F and bake the rolls for 15-20 minutes, or longer if a darker color is desired.
- After baking, allow the rolls to cool for 10-15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the water temperature is correct for activating yeast; too hot may kill it.
You can substitute lard with butter for a different flavor profile.
These rolls can be stored in an airtight container for a couple of days.
- Prep Time: 25 minutes
- Cook Time: NO DATA
- Category: Breakfast
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg