Ingredients
Scale
- 2 slices bread (sourdough or whole grain)
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon fresh herbs (chives, parsley, or dill)
Instructions
- Toast the bread until golden brown and crisp, leaving it slightly darker at the edges for extra crunch.
- Spread a generous amount of cottage cheese on each warm slice of toast to enhance its creaminess.
- Layer the avocado slices and halved cherry tomatoes on top of the cottage cheese. Season with salt, pepper, and optional red pepper flakes.
- Drizzle olive oil over the layered toppings, followed by a sprinkle of fresh herbs for added flavor.
- Take a moment to appreciate the vibrant colors and aromas before enjoying your savory creation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra texture, try using a variety of breads.
You can customize the toppings with your favorite veggies or herbs.
- Prep Time: N/A
- Cook Time: N/A
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg