Ingredients
Scale
- 2 tablespoon olive oil
- 12 oz smoked sausage
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 1/2 cup uncooked long grain white rice
- 2 1/2 cup chicken broth
- 10 oz rotel tomatoes
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add the olive oil, swirling to coat the pan.
- Add the smoked sausage and diced onion to the skillet. Cook for 5-7 minutes until the onions are soft and the sausage is beginning to brown.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the uncooked rice, chicken broth, rotel tomatoes, paprika, and cayenne pepper to the skillet. Bring the mixture to a boil. Cover the skillet and reduce the heat to simmer.
- Cook for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked.
- Season with salt and pepper to taste before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to substitute the smoked sausage with your favorite sausage variety.
This dish pairs well with a side of green salad for added freshness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 376
- Sugar: 2g
- Sodium: 1030mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 49mg