Ingredients
Scale
- 1 pound shredded rotisserie chicken
- 2 tablespoons taco seasoning
- ½ cup salsa
- Tortillas, flour or corn
- Tomatoes
- Avocado
- Limes
- Mexican Coleslaw
Instructions
- In a large skillet, add the shredded chicken over medium heat.
- Season the chicken with taco seasoning and salsa, mixing until well coated.
- Cook for about 10 minutes, stirring occasionally, until the chicken is warmed through.
- Serve the chicken mixture in tortillas topped with your choice of toppings.
Last Step:
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You can customize your toppings based on your preferences.
For added crunch, use homemade Mexican coleslaw as a topping.
These tacos can be prepared in just 15 minutes, making them ideal for a weeknight meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 345
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 60mg