Ingredients
Scale
- 3 ½ cups fresh broccoli florets washed and dried
- 3 cups fresh cauliflower florets washed and dried
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons breadcrumbs or panko
- 1 tablespoon lemon juice zest from one lemon (optional)
- 1 tablespoon fresh mint, minced
Instructions
- Preheat your oven to 400℉.
- Prepare a baking sheet by lining it with parchment paper.
- In a large bowl, combine the broccoli and cauliflower with olive oil, salt, garlic powder, and black pepper, tossing to coat.
- Spread the vegetable mixture onto the baking sheet in a single layer. Roast for 15 minutes.
- Take the baking sheet out and sprinkle the breadcrumbs over the vegetables, ensuring even coverage. Return to the oven and roast for an additional 5 minutes until golden.
- Once done, drizzle with lemon juice and toss with fresh mint before serving warm as a delightful side.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, consider adding Parmesan cheese on top before roasting.
You can substitute regular breadcrumbs with panko for added crunch.
Feel free to add more herbs like thyme or oregano for additional taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg