Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cups crushed ritz crackers
- 2 large eggs
- 1/4 cup milk
- 1/2 cup butter, melted
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Crush the Ritz crackers into fine crumbs.
- In a bowl, whisk together the eggs and milk until combined.
- Season the chicken breasts with salt and pepper on both sides.
- Dip each chicken breast into the egg mixture, coating thoroughly.
- Next, coat the chicken with the crushed Ritz crackers, pressing gently to adhere.
- Arrange the coated chicken breasts in the prepared baking dish.
- Drizzle the melted butter evenly over the top of the chicken.
- Bake in the preheated oven for 30 to 35 minutes or until the chicken is golden brown and cooked through.
- Allow the chicken to rest for a few minutes before serving.
Last Step:
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For extra flavor, you may add herbs or spices to the cracker crumbs.
Feel free to use different dipping sauces for added taste when serving.
Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 540
- Sugar: 1g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg