Ingredients
Scale
- 4 cups chopped rhubarb (fresh or frozen)
- 1 cup granulated sugar
- 1 box yellow or white cake mix (about 15.25 oz)
- 1/2 cup unsalted butter (melted or sliced)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Spread the chopped rhubarb evenly in the dish.
- Sprinkle the sugar evenly over the rhubarb.
- Next, spread the dry cake mix evenly over the rhubarb layer.
- Pour the melted butter over the cake mix or place thin slices of butter on top.
- Bake in the oven for 40-45 minutes until the top is golden brown.
- Allow the cake to cool slightly before serving.
Last Step:
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Serve warm with vanilla ice cream for an extra treat.
Store leftovers in an airtight container in the fridge for up to 3 days.
Feel free to adjust sugar based on the tartness of the rhubarb.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg