Ingredients
Scale
- 4 cups chopped rhubarb
- 3 cups granulated sugar
- 2 tbsp fresh grated ginger
- 2 tbsp lemon juice
Instructions
- Wash and chop rhubarb into small pieces.
- Combine rhubarb, sugar, ginger, and lemon juice in a large pot.
- Let the mixture sit for 30 minutes to release juices.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer until thickened.
- Test for set using the cold plate method.
- Pour hot jam into sterilized jars.
- Seal and let cool completely before storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure jars are properly sterilized for long shelf life.
Adjust sugar level as per taste preference, but note that sugar helps with preservation and textural quality.
The cold plate method is a reliable way to check if your jam has thickened adequately.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Jam
- Method: Cooking
- Cuisine: Preserve
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg