Ingredients
Scale
- 2 cups chocolate chips or chopped chocolate
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate in a microwave-safe bowl in short intervals, stirring until smooth.
- Spoon a small amount of melted chocolate into each cup liner and spread to form a base.
- Place in the refrigerator for 10–15 minutes to set.
- In a bowl, mix peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.
- Add a layer of the peanut butter mixture on top of the set chocolate.
- Cover with another layer of melted chocolate and smooth the tops.
- Refrigerate for 30–60 minutes until fully set.
- Remove from liners and serve.
Last Step:
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Ensure the chocolate is fully melted for a smooth finish.
Feel free to experiment with different chocolate types for varied flavors.
Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg