Ingredients
Scale
- 2 tsp dijon mustard
- ½ tsp honey or maple syrup (optional)
- 1 tsp dried oregano
- 1 large clove garlic, finely minced or pressed
- salt and freshly ground black pepper, to taste
- ¼ cup (60 ml) red wine vinegar
- ¾ cup (180 ml) olive oil
Instructions
- In a small bowl or jar, whisk together Dijon mustard, honey (if using), dried oregano, minced garlic, salt, pepper, and red wine vinegar.
- Slowly drizzle in olive oil while whisking continuously until fully combined and slightly thickened. Alternatively, seal in a jar and shake vigorously.
- Let the dressing sit for 10 minutes to allow the garlic and oregano to infuse the oil.
- Taste and adjust the seasoning as needed before using.
- Store in an airtight glass jar in the fridge for up to 1 week and bring to room temperature before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a thicker dressing, reduce the amount of olive oil.
This dressing pairs well with green salads, roasted vegetables, or pasta salads.
Always taste and modify seasoning according to preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg