Ingredients
Scale
- ¾ cup + 2 t. salted butter softened
- ¼ c. light brown sugar
- ½ c. granulated sugar
- 2 eggs
- 2 tsp. vanilla bean paste extract
- red gel food -eyeball it
- 1 tsp. vinegar
- 2 ⅓ c. all‑purpose flour 300 grams
- 3 t. cocoa powder 18 grams
- ½ tsp. kosher salt
- 1½ tsp baking powder
- 1 tsp cornstarch
- ¼ tsp. baking soda
- ½ cup dark chocolate chips
- ½ c. milk chocolate chips
- 1 c. white chocolate chips
- chopped oreos 75 grams or 1/2 cup
- plus extras for topping the cookies after they are baked
Instructions
- Preheat your oven to 350°F.
- Cream together the softened butter and sugars until light and fluffy.
- Add in the eggs and vanilla bean paste extract; mix well. Incorporate red gel food and vinegar next.
- Sift in the flour, cocoa powder, kosher salt, baking powder, cornstarch, and baking soda. Mix until a dough forms.
- Fold in the dark chocolate chips, milk chocolate chips, white chocolate chips, and chopped Oreos.
- Scoop the dough into 4-ounce mounds, roll them into balls, then poke with your fingers to create texture.
- Bake for 12-14 minutes until lightly golden.
- After baking, use a cookie cutter to shape the cookies while warm and top with extra goodies.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is softened properly for better creaming.
Use a mix of chocolate chips for added flavor complexity.
Poking the dough before baking will give the cookies a delightful texture.
- Prep Time: N/A
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg