Ingredients
Scale
- ½ cup sugar (or ¾ cup allulose for sugar free—other sweeteners may crystalize)
- ½ cup water
- 8–10 ounces raspberries (may be frozen)
- ½ ounce Cointreau or Grand Marnier or Triple Sec (may sub 1 T simple syrup–see note, with 1 T vodka)
- ½ ounce Vodka
- ½ ounce Limoncello (may sub 1 T lemon juice with 1 T vodka)
- 2 ounces raspberry syrup
- 1 ounce lemon juice
Instructions
- In a saucepan, combine water and sugar over high heat, stirring until sugar dissolves.
- Add raspberries to the mixture, bring it to a boil, then reduce heat and simmer for about 10-15 minutes until the fruit softens.
- Strain the liquid into a storage container. You may stir the pulp to release more juice but refrain from pressing.
- Chill the strained syrup in the refrigerator until you are ready to use it.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For sugar-free versions, use allulose and ensure it doesn’t crystalize.
The raspberry pulp can be reserved for yogurt or baking to avoid waste.
Adjust the amount of lemon juice according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Drink
- Method: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg