Ingredients
Scale
- 15 oz. pretzel twists (1 bag)
- 8 tablespoons unsalted butter
- 0.4 oz. hidden valley buttermilk ranch salad dressing and seasoning mix packet (1 packet)
Instructions
- Preheat the oven to 300°F and prepare a large rimmed baking sheet with parchment paper or a nonstick mat.
- Pour 15 oz. of pretzel twists into a large mixing bowl.
- Melt 8 tablespoons of unsalted butter in the microwave, then mix in the 0.4 oz. Hidden Valley Buttermilk Ranch Salad Dressing and Seasoning Mix.
- Drizzle the ranch butter over the pretzels and toss gently with a rubber spatula until evenly coated.
- Spread the coated pretzels onto the prepared baking sheet.
- Bake in the oven for 30 minutes, stirring with a heat-safe spoon every 10 minutes to prevent burning.
- Monitor the pretzels as they bake to avoid burning if the oven runs hot.
- Once baked, remove from the oven when no longer wet and allow to cool completely, which may take 20-45 minutes.
- Serve and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, consider adding a sprinkle of garlic powder or other seasonings before baking.
Store leftovers in an airtight container to maintain freshness.
These pretzels make a great snack or appetizer for parties.
- Prep Time: N/A
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg