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Pistachio-Pie-Recipe

Pistachio Pie

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This Pistachio Pie features an incredible creamy texture with a sweet pistachio flavor, easy to prepare, making it the perfect dessert for gatherings or a comforting treat at home.

  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 graham cracker crust (9-inch)
  • 1 package (3.4 oz) pistachio instant pudding mix
  • 1 cup cold milk
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 container (8 oz) whipped topping
  • 1/3 cup chopped pistachios (optional)
  • 1/4 cup mini marshmallows (optional)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add granulated sugar and mix well until fully combined.
  3. Pour in the cold milk along with the pistachio pudding mix, then beat until the mixture is thick and smooth.
  4. Gently fold the whipped topping into the mixture for a light texture.
  5. If desired, stir in mini marshmallows for added sweetness and texture.
  6. Spread the creamy filling evenly into the graham cracker crust.
  7. Garnish with chopped pistachios on top if desired.
  8. Refrigerate for at least 4 hours or overnight until the pie sets completely.
  9. Slice the pie and serve chilled.

Last Step:

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Notes

For a nuttier flavor, toast the pistachios before adding them as a garnish.
You can use low-fat cream cheese and whipped topping for a lighter version of this pie.
Optional mini marshmallows add a fun texture, but can be skipped if preferred.

  • Author: Marry
  • Prep Time: 20 minutes
  • Cook Time: 260 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Find it online: https://www.deliciousrecipesblog.com/pistachio-pie/