Ingredients
Scale
- 1 tbsp olive oil or vegetable oil
- ½ onion chopped
- ½ tsp salt
- ¼ tsp pepper
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 1 1-inch piece of ginger minced
- 3 cups cooked jasmine rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1½ cups fresh or canned pineapple pieces
- chopped green onion
- chopped cashews
- Sriracha optional
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chopped onion, salt, and pepper, cooking for a couple of minutes.
- Incorporate the red bell pepper and cook for a few minutes until softened.
- Stir in the minced garlic and ginger, cooking for 30 seconds to a minute until fragrant.
- Add the cooked jasmine rice, soy sauce, and oyster sauce, stirring to combine.
- Gently mix in the pineapple pieces.
- Adjust seasoning with salt, pepper, or more soy sauce to taste.
- Top with chopped green onion, cashews, and a drizzle of sriracha if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, use day-old rice as it is drier and won’t clump together while frying.
Feel free to add other vegetables like peas or carrots for extra nutrition.
Adjust the spiciness by controlling the amount of sriracha used.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg