Ingredients
Scale
- 1 box angel food cake mix
- 20 oz can crushed pineapple with juice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the angel food cake mix with the crushed pineapple along with the juice.
- Pour the batter into an ungreased 9×13-inch baking pan.
- Bake in the oven for 30 to 35 minutes, or until lightly golden brown.
- Allow the cake to cool completely before slicing.
- Slice and serve the cake.
Last Step:
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For extra flavor, consider adding a dollop of whipped cream when serving.
Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg