Ingredients
Scale
- 200g (7oz) frozen large peeled shrimp, defrosted
- olive oil spray
- 1.5 teaspoons of peri peri seasoning
- salt and pepper
- 1 head of romaine, chopped
- 1/2 cup (80g) of frozen corn
- 1 roasted red pepper (jarred), drained and sliced
- 1 baby cucumber, sliced
- 1/2 red onion, thinly sliced
- 3 tablespoons of guacamole
- 3 tablespoons of nandos perinaise
Instructions
- Heat a frying pan over medium-high heat and spray with olive oil spray.
- Add the prawns and peri peri seasoning to the pan; fry until cooked through. Remove and set aside.
- In the same pan, add the corn and fry until lightly charred to enhance flavor.
- Prepare bowls with romaine, roasted red peppers, cucumber, and red onion.
- Top the bowls with cooked prawns and charred corn, seasoning with salt and pepper.
- Finish with a dollop of guacamole and a drizzle of Perinaise, optionally diluted with a little water.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to use fresh shrimp if available instead of frozen.
For added crunch, consider adding sliced bell peppers or radishes.
Adjust the amount of peri peri seasoning to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 120mg