Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, sugar, and milk over medium heat.
- Bring the mixture to a full rolling boil and let it boil for 1 minute.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Add oats and mix until fully combined.
- Drop spoonfuls onto the prepared baking sheet.
- Let cookies sit at room temperature for 20–30 minutes until set.
Last Step:
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These cookies can be stored in an airtight container for up to a week.
Feel free to add chocolate chips or nuts for extra flavor!
Make sure the mixture is well combined for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg