Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut-Butter-Cottage-Cheese-Cheesecake-Cups-Recipe

Peanut Butter Cottage Cheese Cheesecake Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delightful Peanut Butter Cottage Cheese Cheesecake Cups blend creamy peanut butter with cottage cheese, resulting in a smooth and rich filling atop a crunchy graham cracker base. Perfect for a quick dessert, they offer an indulgent taste while being easy to prepare at home.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup creamy peanut butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Mix crushed graham crackers with melted butter in a small bowl until the texture resembles damp sand.
  2. Spoon the mixture into small cups or jars, pressing it down gently to form a firm layer. Set aside.
  3. Blend cottage cheese, peanut butter, maple syrup, vanilla extract, and salt in a blender until smooth, creating a creamy filling.
  4. Spoon the filling evenly over the prepared crusts and tap the cups on the counter to remove air bubbles.
  5. Optionally, sprinkle chocolate chips over the top for added texture and sweetness.
  6. Refrigerate the cups for at least 2 hours, allowing the flavors to deepen and the texture to firm up.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For a more intense peanut butter flavor, consider adding an extra tablespoon of peanut butter.
These cups can be made a day in advance and stored in the refrigerator until serving.
Feel free to experiment with other toppings like crushed nuts for added crunch.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Find it online: https://www.deliciousrecipesblog.com/peanut-butter-cottage-cheese-cheesecake-cups/