Ingredients
Scale
- 4 cups cornflakes cereal
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar and corn syrup over medium heat.
- Stir until the mixture begins to bubble slightly.
- Remove from heat and add peanut butter and vanilla extract.
- Mix until smooth and fully combined.
- Add cornflakes to the mixture.
- Gently stir until all flakes are evenly coated.
- Drop spoonfuls onto a parchment-lined tray.
- Let cookies cool and set at room temperature.
- Serve and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a crunchy texture, do not overmix the cornflakes.
You can add chocolate chips for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg