Ingredients
Scale
- â…“ cup maple syrup
- ½ cup natural peanut butter
- 1 large egg
- ½ tablespoon cinnamon
- ¼ teaspoon salt
- 1½ cups rolled oats
- 1¼ cups pecans, chopped
- ¼ cup pumpkin seeds pepitas
- ½ cup dried cranberries
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×9 metal baking dish with parchment paper.
- In a large bow, mix together the maple syrup, peanut butter, egg, cinnamon, and salt.
- Stir in the rolled oats, chopped pecans, pumpkin seeds, dried cranberries, and chocolate chips until well combined.
- Transfer the mixture to the prepared baking dish, pressing it firmly into the pan with a spoon or your hands.
- Bake for 24-25 minutes, then remove and let cool completely before slicing into bars.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the granola bars are fully cooled for easy slicing.
You can substitute the dried cranberries with other dried fruits, like raisins or apricots.
Store leftovers in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 29 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg