Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 1/4 cups milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing or lining it.
- In a mixing bowl, combine the flour, baking powder, and salt by whisking together.
- In a separate bowl, blend the peanut butter, sugar, eggs, and milk until the mixture is smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan evenly.
- Bake in the preheated oven for 45 to 55 minutes, checking with a toothpick to ensure it comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the bread is completely cooled before slicing to maintain its shape.
For added flavor, consider mixing in chocolate chips or nuts into the batter.
Store any leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg