Ingredients
Scale
- 2 cans (15 oz each) peaches in juice
- 1 box yellow cake mix
- 1/2 to 3/4 cup unsalted butter (sliced)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Pour the canned peaches with juice into the baking dish and spread evenly.
- Sprinkle the dry cake mix evenly over the peaches without mixing.
- Place thin slices of butter evenly across the top, covering most of the cake mix.
- Bake for 40 to 45 minutes until the top is golden brown and slightly crisp.
- Remove from oven and let cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure to use peaches in juice for the best flavor.
Serve warm with ice cream for an extra treat!
Store any leftovers in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg