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Panda-Express-Black-Pepper-Sirloin-Steak-Recipe

Panda Express Black Pepper Sirloin Steak

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Savor the deliciousness of Panda Express Black Pepper Sirloin Steak, a dish that combines tender steak with vibrant vegetables and a rich, savory sauce. Perfect for a quick dinner or a healthy meal, this recipe brings the flavors of your favorite restaurant right to your kitchen!

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound angus sirloin steak fat trimmed and cut into 1¼-inch cubes against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • 1 teaspoon sesame oil
  • 1 cup broccoli florets cut into bite-sized pieces
  • 8 ounces white button mushrooms sliced into ¼ inch thick slices
  • 1 cup yellow onion cut into 1-inch pieces and firmly packed into a measuring cup
  • 1 medium red bell pepper cut into 1-inch pieces
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon white miso paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon shaoxing wine or dry sherry
  • ½ cup beef stock
  • 2 teaspoons brown sugar
  • 2 teaspoons freshly coarsely ground black pepper
  • 2 teaspoons freshly minced garlic
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. In a medium bowl, mix steak cubes with soy sauce, cornstarch, baking soda, and sesame oil, ensuring they are well-coated. Cover and refrigerate for 15 to 30 minutes to allow flavors to meld.
  2. In a small bowl, whisk together all sauce ingredients until cornstarch and miso are completely dissolved. Set the sauce aside for later use.
  3. Heat a wok or large skillet over high heat until very hot. Add 2 tablespoons of vegetable oil and the marinated beef in a single layer. Do not stir; let it sear undisturbed for 2 minutes until browned on the bottom, then flip to sear the other side for 1 to 2 minutes until browned on the outside but not fully cooked through. Transfer the beef to a plate and set aside.
  4. In the same wok, add remaining 1 tablespoon of oil, onions, and mushrooms. Stir-fry over high heat for 2 minutes, then add broccoli and bell pepper. Continue stir-frying for another 1 to 2 minutes until vegetables are crisp-tender.
  5. Return the beef and vegetables to the wok. Re-whisk the sauce quickly and pour it over everything. Toss and stir-fry over high heat for another 1 to 2 minutes until the sauce thickens and coats the mixture evenly.
  6. Transfer the finished dish to a serving platter and serve immediately over steamed white or brown rice.

Last Step:

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Notes

The baking soda in the marinade helps to tenderize the steak for a better texture.
Serve with steamed rice to soak up the delicious sauce for a complete meal.
Feel free to add other vegetables like snap peas or carrots for more color and flavor.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 87mg

Find it online: https://www.deliciousrecipesblog.com/panda-express-black-pepper-sirloin-steak/