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Pancit-Chami-with-Shrimp-Recipe

Pancit Chami with Shrimp

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Savor the delicious flavors of Pancit Chami with Shrimp, a comforting dish featuring fresh miki noodles, succulent shrimp, and robust sauces. This recipe is perfect for a quick and satisfying meal.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds fresh miki noodles
  • 1 pound shrimp peeled and deveined (heads and shells reserved)
  • 1 bunch bok choy
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 2 tablespoons soy sauce dark or regular
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch (with 2 tablespoons water) for slurry
  • 3 cups water for shrimp stock
  • neutral oil as needed
  • Salt and pepper to taste
  • Scallions optional
  • Celery leaves optional
  • Lemon or calamansi for serving

Instructions

  1. Peel and devein the shrimp, saving the heads and shells for stock.
  2. Briefly boil the bok choy until tender, then transfer to cold water and drain.
  3. Sauté the shrimp heads and shells until browned, then simmer with water to make the shrimp stock. Strain and set aside.
  4. Mix soy sauce, oyster sauce, and shrimp stock together, and prepare a slurry with cornstarch and water.
  5. Pour hot water over the miki noodles, separate gently, then drain and set aside.
  6. Quickly sear the shrimp over high heat until just turning pink, then remove and set aside.
  7. Sauté garlic and onion until softened.
  8. Add the sauce mixture and bring to a boil. Stir in the slurry until slightly thickened, then adjust seasoning as needed.
  9. Add the miki noodles to the sauce, tossing until coated and heated through.
  10. Gently incorporate the shrimp and bok choy, adding pepper, scallions, or celery leaves if desired. Serve with lemon or calamansi.

Last Step:

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Notes

For added flavor, consider toasting the cornstarch while preparing the sauce.
Ensure the miki noodles are not overcooked during prep for the best texture.
Using calamansi provides an authentic topping option.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 180mg

Find it online: https://www.deliciousrecipesblog.com/pancit-chami-with-shrimp/