Ingredients
Scale
- 1 pound dry pancit canton noodles
- 1 pound ground pork
- 6 cloves garlic minced
- 1 small onion finely chopped
- 3 cups water more as needed
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chicken base or bouillon
- 3 to 4 cups cabbage thinly sliced
- Scallions for serving
- Lemon or calamansi for serving
- Salt and pepper
- neutral oil
Instructions
- Brown the ground pork in a little oil, breaking it into small pieces and seasoning lightly with salt and pepper.
- Add the minced garlic and chopped onion. Cook until softened.
- In a separate bowl, mix the water, soy sauce, oyster sauce, and chicken base until combined.
- Pour the sauce into the pan, bring to a boil, and toss in the dry pancit canton noodles as they soften. Add more water if necessary.
- Add the sliced cabbage when the noodles are nearly done. Toss until the cabbage is just wilted, then season with black pepper to taste.
- Top the dish with scallions and a squeeze of lemon or calamansi, then serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to add other vegetables like carrots or bell peppers for extra color and nutrition.
For a vegetarian option, substitute ground pork with tofu or a meat alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg