Ingredients
Scale
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup pancake mix recipe above
- ¾ cup milk
- 1 egg
- ½ teaspoon pure vanilla extract
- 1 tablespoon unflavored oil (like avocado, canola, vegetable, etc.)
Instructions
- Measure 4 cups of all-purpose flour, ¼ cup of granulated sugar, 4 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of kosher salt into a large bowl.
- Whisk or mix the ingredients thoroughly with a rubber spatula.
- Transfer the mixture to a large mason jar or take a scoop out for making pancakes.
Last Step:
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Feel free to customize the pancake mix by adding your favorite flavorings or spices.
Store the pancake mix in an airtight container for up to 3 months for easy breakfasts.
Adjust the milk quantity based on desired pancake thickness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg