Ingredients
Scale
- 6 large croissants, torn into chunks
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 cup cooked turkey ham, diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Lightly grease your baking dish.
- Tear the croissants into chunks and scatter them evenly in the dish, allowing some pieces to overlap.
- Sprinkle the diced turkey ham and shredded cheese over the croissants, mixing gently.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Pour the custard mixture over the croissant mixture, ensuring everything is well soaked.
- Cover the dish and refrigerate overnight.
- In the morning, preheat your oven to 350°F (175°C).
- Let the casserole sit for 10–15 minutes before baking.
- Bake uncovered for 35–40 minutes until the top is golden and the center is set.
- Let the casserole rest briefly before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, use a mixture of cheeses.
You can substitute the turkey ham with cooked bacon or sausage for a different taste.
- Prep Time: None
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg