Ingredients
Scale
- 1–2 quarts orange sherbet
- 2 liters lemon-lime soda, ginger ale, or orange soda (chilled)
- 1–2 cups orange juice (optional)
- 1 cup fresh or frozen fruit slices (such as oranges, strawberries, or pineapple) (optional)
Instructions
- Chill all ingredients thoroughly before starting.
- Pour the soda into a large punch bowl.
- Add orange juice if using and stir gently to combine.
- Scoop the orange sherbet and place it into the punch bowl.
- Allow the sherbet to foam and create a creamy texture without overmixing.
- Add fresh or frozen fruit slices for garnish if desired.
- Serve immediately while cold and fizzy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a fun twist, try different flavors of soda.
Make sure to serve the punch cold to maintain its refreshing taste.
Variations of fruits can enhance the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg