Ingredients
Scale
- 1 package (3 oz) orange gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 graham cracker crust (9-inch)
- 1/2 teaspoon vanilla extract (optional)
- 1 teaspoon orange zest (optional)
Instructions
- Dissolve orange gelatin in boiling water and stir until fully dissolved.
- Add cold water and allow the mixture to cool slightly.
- Beat softened cream cheese until smooth and creamy.
- Slowly mix the cooled gelatin into the cream cheese until well combined.
- Gently fold in whipped topping to keep the mixture light and fluffy.
- Pour the filling into the graham cracker crust and spread evenly.
- Smooth the top and add optional toppings if desired.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a more intense orange flavor, consider adding a little extra orange zest as a garnish.
Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg