Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Drain the crushed pineapple thoroughly to remove excess liquid.
- In a large bowl, combine cherry pie filling, drained pineapple, and sweetened condensed milk.
- Gently fold in the whipped topping until the mixture is smooth and fluffy.
- Add mini marshmallows and optional nuts, then mix gently to combine.
- Cover and refrigerate for at least 1–2 hours to allow flavors to blend.
- Stir lightly before serving and enjoy chilled.
Last Step:
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For added crunch, include chopped nuts if desired.
This dish is best enjoyed after chilling, allowing the flavors to meld beautifully.
Feel free to substitute the cherry pie filling with other fruit variations for a twist.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg