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Old-Fashioned-Apple-Crisp-Recipe

Old-Fashioned Apple Crisp

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This Old-Fashioned Apple Crisp features fresh apples and a buttery crumble that creates a delightful dessert. It’s simple to make and perfect for family gatherings or a cozy evening treat.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 56 cups apples (peeled and sliced)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup butter (melted)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the apples evenly.
  3. In a large bowl, mix the apples with granulated sugar, cinnamon, and optional nutmeg.
  4. Transfer the apple mixture into a greased baking dish.
  5. In another bowl, combine flour, oats, and brown sugar.
  6. Pour melted butter over the dry ingredients and mix until crumbly.
  7. Spread the crumbly topping evenly over the apples.
  8. Bake for 35–40 minutes or until golden brown.
  9. Let cool slightly before serving.

Last Step:

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Notes

For a sweeter dish, add more sugar to the apple mixture.
Serve warm with ice cream for an extra treat.
Feel free to mix in other fruits like berries for variety.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg