Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella-Ice-Cream-Recipe

Nutella Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Nutella Ice Cream offers an irresistible flavor with a simple preparation. Made from just a few ingredients like heavy cream and Nutella, it’s the perfect homemade treat for warm days or after dinner delights. Everyone will enjoy this creamy and delicious dessert!

  • Total Time: 8 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 4 large egg yolks
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (240 ml) whole milk
  • 3/4 cup (225 grams) nutella
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Instructions

  1. The day before, prepare the ice cream bowl according to the manufacturer’s instructions by chilling it for 24 hours beforehand or according to recommendations.
  2. Pour the heavy cream into a large mixing bowl and set a fine-mesh sieve over it.
  3. In a medium bowl, whisk the egg yolks and granulated sugar until smooth and pale yellow.
  4. In a medium saucepan over medium heat, combine milk and Nutella, whisking until smooth and heated just before simmering, then remove from heat.
  5. Slowly pour about half of the hot Nutella mixture into the egg yolk mixture, whisking constantly to temper the eggs.
  6. Pour the tempered egg mixture back into the saucepan with the remaining Nutella mixture.
  7. Return the saucepan to low heat, stirring constantly with a wooden spoon until it coats the back of the spoon and reaches about 170 °F (77 °C), which should take 3-7 minutes without boiling.
  8. Strain the custard through the fine mesh sieve into a new bowl to remove any cooked egg bits.
  9. Stir in the vanilla extract and salt until combined.
  10. Refrigerate until completely chilled, at least 4 hours.
  11. Once chilled, churn the mixture in an ice cream maker according to instructions until it reaches soft-serve consistency.
  12. Transfer the ice cream to a loaf pan, press plastic wrap or wax paper against the surface, and freeze for at least 4-8 hours or until firm.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Make sure to chill your ice cream bowl thoroughly for the best churning results.
This ice cream can be stored in the freezer for up to 2 weeks—just ensure it’s well covered to avoid freezer burn.
For added flavor, consider mixing in nuts or chocolate chips before the final freeze.

  • Author: Thomas
  • Prep Time: 20 minutes
  • Cook Time: 510 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 scoop
  • Calories: 270
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Find it online: https://www.deliciousrecipesblog.com/nutella-ice-cream/