Ingredients
Scale
- 12 chocolate sandwich cookies, like oreo, with filling
- 2 tablespoons butter, melted
- 1½ cups heavy whipping cream, 35%
- 1 can sweetened condensed milk, 14oz
- 10 chocolate sandwich cookies, like oreo, with filling, crushed
- whipped cream for garnish
Instructions
- Place 12 cookies and butter in a food processor and process until fine crumbs form.
- Line 20 muffin cups with foil or silicone liners that won't tear when frozen.
- Divide the cookie crumbs evenly among the muffin cups and press down firmly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure to use good quality liners to prevent tearing when frozen.
These cupcakes can be garnished with additional whipped cream and cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg