Ingredients
Scale
- 1 can (20 oz) crushed pineapple, well drained
- 1 container (8 oz) whipped topping
- 8 oz cream cheese, softened
- 1/4 cup sugar or sweetener
- 1 graham cracker crust (9-inch)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Soften the cream cheese at room temperature until it reaches a smooth consistency.
- Thoroughly drain the crushed pineapple to eliminate excess liquid.
- In a mixing bowl, beat the cream cheese until creamy and smooth.
- Add sugar or sweetener and mix until fully incorporated.
- Gently fold in the whipped topping to achieve a light and fluffy mixture.
- Incorporate the drained pineapple into the mixture and stir until evenly combined.
- Spoon the mixture into the graham cracker crust, spreading it evenly throughout.
- Smooth the top of the pie and add optional toppings if desired.
- Refrigerate for at least 4 hours to allow it to set completely.
- Slice and serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a twist, try adding crushed nuts on top before refrigerating.
Ensure the pineapple is well-drained for the best texture.
This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg