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No-Bake-Peanut-Butter-Snickers-Pie-Recipe

No-Bake Peanut Butter Snickers Pie

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This No-Bake Peanut Butter Snickers Pie combines irresistible flavors of creamy peanut butter, chocolate, and crunchy peanuts. With its easy prep and delightful taste, it’s perfect for gatherings or a comforting treat at home.

  • Total Time: 0 hours
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup salted roasted peanuts
  • ¼ cup light brown sugar
  • ½ cup unsalted butter melted
  • 8 ounces cream cheese softened
  • â…“ cup creamy or crunchy peanut butter
  • 6 tablespoons caramel sauce or dulce de leche
  • ½ cup powdered sugar
  • 8 ounces frozen whipped topping thawed
  • 1½ cups finely chopped snickers bars about 4 bars
  • 4 tablespoons caramel sauce or dulce de leche divided
  • 2 tablespoons chocolate syrup
  • ½ cup chopped snickers about 1 bar
  • ¼ cup roasted salted peanuts coarsely chopped

Instructions

  1. Add graham cracker crumbs, peanuts, and brown sugar to a food processor and pulse until finely ground.
  2. Slowly pour in melted butter while processing until the mixture resembles wet sand.
  3. Press the mixture into a 9-inch pie plate to form a crust and freeze for 15 minutes.
  4. Beat cream cheese, peanut butter, and caramel sauce in a bowl until smooth and creamy.
  5. Mix in powdered sugar until fluffy and well-combined.
  6. Gently fold in whipped topping and then stir in chopped Snickers bars.
  7. Spread 2 tablespoons of caramel sauce in the chilled crust, then fill with the cream cheese mixture.
  8. Refrigerate for at least two hours until firm or overnight if preferred.
  9. Drizzle with chocolate syrup and remaining caramel, then sprinkle with chopped Snickers and peanuts before serving.
  10. Freeze for five minutes before slicing and serving.

Last Step:

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Notes

For best results, use room temperature cream cheese for easier mixing.
Chilling overnight results in a firmer pie for easier slicing.
Feel free to add more toppings, like crushed candies or whipped cream.

  • Author: Marry
  • Prep Time: 20 minutes
  • Cook Time: NO DATA
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Find it online: https://www.deliciousrecipesblog.com/no-bake-peanut-butter-snickers-pie/