Ingredients
Scale
- 1 prepared graham cracker crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
Instructions
- Chill the prepared crust in the refrigerator for 15–20 minutes.
- Beat cream cheese until smooth in a mixing bowl.
- Add peanut butter and mix until fully combined.
- Stir in powdered sugar and vanilla extract until smooth.
- Gently fold in whipped topping until light and fluffy.
- Spread the filling evenly into the crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Make sure the cream cheese is softened for easy mixing.
For an extra touch, top with chocolate shavings or crushed peanuts before serving.
Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 255 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg