Ingredients
Scale
- 1 cup peanut butter
- 2 cups powdered sugar
- 1/2 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup chocolate (optional, for coating)
Instructions
- In a mixing bowl, combine the peanut butter and softened butter until smooth.
- Gradually add the powdered sugar while mixing continuously.
- Stir in the vanilla extract until fully incorporated.
- Continue mixing until a smooth dough forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls onto a parchment-lined tray.
- Chill the tray in the refrigerator for 20 to 30 minutes to firm up the balls.
- Optional: Dip each ball in melted chocolate and allow them to set before serving.
- Serve chilled and enjoy your delicious treats.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a richer flavor, use roasted peanut butter.
Feel free to adjust the sweetness by adding more or less powdered sugar.
These can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg