Ingredients
Scale
- 1 graham cracker pie crust
- 2 bananas sliced
- 8 ounces cream cheese softened
- 1 ½ cups powdered sugar
- 1 ½ teaspoons vanilla extract
- 1 cup crushed pineapple drained
- 8 ounces whipped topping
- ½ cup chopped pecans
- 6 to 8 maraschino cherries drained
- chocolate syrup
Instructions
- Allow the cream cheese to sit at room temperature until softened.
- Use a fine mesh strainer to drain the crushed pineapple, pressing to get out excess juice.
- Slice the bananas into rounds about a quarter inch thick.
- Evenly layer the banana slices along the bottom and sides of the graham cracker pie crust.
- In a stand mixer, combine softened cream cheese, powdered sugar, and vanilla extract.
- Mix on low until light and airy, occasionally scraping the bowl with a spatula.
- Gently fold the drained crushed pineapple into the cream cheese mixture.
- Spread the filling over the banana layer in the pie crust, smoothing it out.
- Top the filling with whipped topping, spreading it evenly.
- Sprinkle with chopped pecans and place maraschino cherries on top.
- Refrigerate the pie for at least an hour, drizzling with chocolate syrup just before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for a smoother filling.
Adding more bananas can enhance the flavor further.
Feel free to customize toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg