Ingredients
Scale
- 2 pounds cassava peeled and cut into chunks
- ¼ cup light brown sugar more to taste
- â…“ cup condensed milk more to taste
- ¼ cup melted butter
- A pinch of salt
Instructions
- Peel and cut the cassava into chunks. Remove the tough core.
- Place the chunks in a pot and cover with water. Boil for 10-15 minutes, or until the cassava is very soft and fully cooked through. Drain well.
- Transfer the cooked cassava to a bowl and mash while still warm until mostly smooth but with some texture.
- Add salt and brown sugar, then mash to combine well.
- Incorporate condensed milk and melted butter into the mixture, mashing until well combined. Taste and adjust if necessary.
- Shape the mixture into portions or press it into a greased dish and slice. An ice cream scoop can be used for shaping.
- Top the finished dish with softened butter, grated coconut, cheese, or a combination of all three.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the cassava is fully cooked for safety and better flavor.
Adjust sweetness by adding more brown sugar or condensed milk to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Boiling, Mashing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg