Ingredients
Scale
- 1 lb ground beef
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and add the diced onion, cooking until translucent.
- Stir in minced garlic, cooking until fragrant, then add the ground beef, breaking it apart and cooking until browned.
- Season with salt, pepper, paprika, and thyme to enhance flavor.
- Add sliced mushrooms, cooking until tender and golden, allowing them to soak in flavors.
- Pour in the heavy cream, stirring gently and simmering until slightly thickened.
- Mix in the cooked pasta, ensuring everything is well coated, and transfer to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top and bake for 20–25 minutes until the cheese is melted and bubbly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, you can sprinkle fresh herbs like parsley on top before serving.
Feel free to substitute the pasta with your favorite variety or use whole grain for a healthier option.
Let the bake cool for a few minutes before serving to help the ingredients set.
- Prep Time: N/A
- Cook Time: N/A
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg