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Morning-Glory-Muffins-Recipe

Morning Glory Muffins

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These Morning Glory Muffins are a delightful blend of flavors, featuring applesauce and grated carrots. Perfect for breakfast or a snack, this easy recipe brings a homemade touch to your table with a warm, comforting taste.

  • Total Time: 50 minutes
  • Yield: 1 batch 1x

Ingredients

Scale
  • 1 and 1/4 cups (150g) whole wheat flour
  • 1/2 cup (60g) all-purpose flour
  • 3/4 cup (159g) brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 1/2 cup (114ml) coconut oil melted
  • 1 large apple shredded
  • 1 tablespoon vanilla extract
  • 2 cups grated carrot (about 3 medium)
  • 1/2 cup raisins
  • 1/2 cup flaked coconut
  • 1/3 cup walnuts chopped

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt.
  3. Add the applesauce, melted coconut oil, shredded apple, and vanilla extract, then whisk just until combined.
  4. Fold in the grated carrots, raisins, flaked coconut, and chopped walnuts, stirring until all ingredients are mixed well.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake in the preheated oven at 400°F for 10 minutes, then reduce the temperature to 350°F and continue baking for an additional 10 to 12 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
  7. Cool the muffins in the pan for 5 minutes before transferring to a wire rack. Serve warm, at room temperature, or chilled.

Last Step:

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Notes

For added sweetness, consider using sweetened applesauce.
You can substitute walnuts with pecans or leave them out if desired.
These muffins can be stored in an airtight container for up to three days.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://www.deliciousrecipesblog.com/morning-glory-muffins/