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Monte-Cristo-Waffle-Sandwiches-Recipe

Monte Cristo Waffle Sandwiches

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Experience the mouthwatering flavors of Monte Cristo Waffle Sandwiches, featuring savory turkey and ham, melty gruyere cheese, and sweet raspberry jam. This dish is perfect for a quick meal or indulgent treat, effortlessly combining sweet and savory in every bite!

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 1/4 cup neutral oil
  • 2 eggs
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon Dijon mustard
  • 3/4 cup raspberry jam
  • 8 oz shredded gruyere cheese
  • 1/2 pound deli sliced turkey
  • 1/2 pound deli sliced ham
  • 2 tablespoons butter
  • Powdered sugar optional

Instructions

  1. Preheat a mini waffle maker.
  2. In a bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, oil, and eggs; beat the eggs in.
  3. Pour the wet ingredients into the dry ingredients, mixing until combined.
  4. Make the waffles according to the waffle maker instructions.
  5. Pour milk into a shallow dish, then add the eggs and Dijon; beat to combine.
  6. Assemble the sandwiches by spreading 1 tablespoon of jam on each waffle, adding cheese, turkey, and ham, then topping with remaining cheese and waffles with jam side down.
  7. Heat a skillet and melt the butter. Dip the sandwich in the milk and egg batter, coating both sides, then place in the hot pan.
  8. Cook the sandwich until golden brown and the cheese melts, covering with a lid if necessary, then flip and cook the other side.
  9. If needed, use remaining butter to finish cooking any sandwich not made at once.
  10. Serve warm, optionally dusted with powdered sugar.

Last Step:

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Notes

For a richer flavor, you can try adding a hint of vanilla extract to the waffle batter.
Feel free to swap the deli meats with your preferred choice like chicken or roast beef.
Powdered sugar adds a delightful sweetness, but is completely optional.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Waffles
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 135mg