Ingredients
Scale
- 1 cup milk
- 1 cup water
- 4 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter melted and slightly cooled
- 12 slices Swiss cheese
- 10 oz deli-sliced ham
- 10 oz deli-sliced turkey
- 1/4 cup raspberry jam
- powdered sugar
Instructions
- Combine milk, water, and eggs in a blender and pulse to mix.
- Add flour and salt to the blender, then pour in the melted butter. Pulse until smooth and combine, then refrigerate for 30 minutes.
- Preheat the oven to 350ºF.
- Lightly butter a 10-inch nonstick skillet over medium heat.
- Pour about 1/4 cup of batter into the skillet, tilting to spread evenly into a thin crepe. Cook for about a minute, then flip and cook the other side for another minute. Transfer crepes to a plate.
- Repeat until all batter is used, lightly buttering the skillet again if necessary. You should make 12 crepes total.
- Place cheese pieces over one half of a crepe. Top with ham and turkey, then fold the crepe over, followed by folding it again into a triangle. Arrange on a baking sheet.
- Repeat with remaining crepes and fillings to make 12 filled crepes total.
- Bake in the preheated oven for about 10 minutes, or until cheese is melting.
- Drizzle with raspberry jam and dust with powdered sugar before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Letting the batter rest improves the texture of the crepes.
Feel free to switch up the deli meats according to your preference.
Adjust the amount of jam based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg