Ingredients

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1 pound sirloin steak, sliced thinly across the grain
1/4 cup cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
2 tablespoons grated ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon chili garlic paste
1 tablespoon sesame oil
2 cups cooked white rice
2 green onions, thinly sliced
sesame seeds

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Instructions

Coat the sliced steak with cornstarch until fully covered.
In a large skillet, heat vegetable oil over high heat. Add the coated steak and cook for 3-4 minutes until browned.
Add minced garlic and grated ginger to the skillet, cooking for another 1-2 minutes until fragrant.
In a separate bowl, combine soy sauce, brown sugar, rice vinegar, chili garlic paste, and sesame oil. Pour this mixture over the beef and bring to a boil.
Reduce heat slightly and simmer for 3-4 minutes until the sauce thickens and the beef reaches your desired doneness.
Remove from heat and serve the beef over cooked white rice, garnished with sliced green onions and sesame seeds.

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Notes

Feel free to adjust the level of chili garlic paste according to your spice preference.
For a healthier option, you can serve this dish with brown rice or cauliflower rice.
Make sure to slice the steak against the grain for tender bites.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 23g
Cholesterol: 70mg