Ingredients

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4 plátanos verdes, sin pelar
⅓ taza aceite de oliva, (cantidad dividida)
1½ cucharadita sal
4 dientes ajo, machacados (alrededor de 1½ cucharada)
½ libra chicharrón al air fryer, picadito

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Instructions

Preheat the air fryer to 165ºC (330ºF).
Place unpeeled green plantains into the air fryer and cook for 10 minutes.
After 10 minutes, flip the plantains and cook for an additional 10 minutes.

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Notes

For a crisper texture, make sure to maintain the recommended temperature in your air fryer.
You can substitute green plantains with ripe ones for a sweeter flavor.
Serve the Mofongo with your choice of dipping sauce or broth for added taste.

Author: Marry
Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Air Fryer
Cuisine: Puerto Rican

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg